You need: sheer lace;
silk/stiff sateen lining; share fatin (of two tinctures, for example, of
lacteous white and cream white); lace pieces; zipper, fusing, metal/plastic
bones, ready underskirt (of stiff fatin), lace border of 1.5-2 cm width, satin
piping for bones.
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Seam allowances: 2 cm
for back middle seam. 1 cm for other seams.
ATTENTION! Before sewing, print paper patterns and lay them out
according to the linen width (minimal width is 150 cm) to find out how much
material you need (do not forget about double and symmetric details).
WHEN SEWING, BE CAREFUL WITH NOTCHES – THEY MUST BE
COINCIDING!
PLEASE KEEP BEAM
THREAD DIRECTION.
CUTTING:
Lining:
1. Front skirt – 1
piece
2. Back skirt – 2
pieces
Fatin:
1. Flounce_1:
quantity will be given on the piece. (For example, kd-120. For better cutting
you can fold fatin several times.)
2. Flounce_2:
quantity will be given on the piece. (For example, kd-120. For better cutting
you can fold fatin several times.)
3. Front skirt – 1
piece
4. Back skirt – 2 pieces
5. All bodice pieces
Lace:
1. All bodice pieces
Trimming: you need
lace border of 1.5-2 cm width to trim (overlap) seams. You need also satin
piping to trim bones.
INSTRUCTIONS:
1. All front upper
pieces are of 2 layers of fatin (to make them less transparent and stiff) and
of 1 layer of lace. It is better to take sheer and not too stiff fatin.
2. All bodice seams
are to be overlapped along inner/outer sides with satin piping; set into this
piping metal/plastic bones which are 2 cm shorter than seam length (to make
sewing more comfortable).
3. Overlap all bodice
seams additionally with the lace borders.
4. Stitch the
flounce_2 (narrower) on the wider, then stitch them together on fatin skirt
along marking.
5. Cut flounces with
seam allowances. Cut a flounce along “cutting” line, lay it flat, then stitch
on the skirt along inside diameter, one after another, leaving all square's
ends free (see picture).
6. Sew lace
appliqué to ready bodice.